Unique formula in China, no toxic, edible, effective, quality insured by PICC, easy for use, trasport and storage, good price

The biological antistaling agent for fruit and vegetable is designed to restrain bacteria growth by coexistence of additive and preservative on the basis of biomembrane theory for preservation.

The product is produced by ingredients extracted from animal and vegetable, posing no threat and harm onto human being. Furthermore its chemical properties are of stableness, no any chemical reactions would occur in the process of production and application, and no any toxic substances at all. A layer of semi-permeable membrane is formed on the surface of fruit or vegetable after being soaked in the liquid and dry. The treated fruit or vegetable is edible, conforming to the Good Manufacture Practice for Food Additives Gb2760.